Kitchen sink cabinets can be scary. You know what I’m talking about, the mess of half empty bottles clattering around– soap, cleaners, scrubs, disinfectants, detergents–all containing numerous unidentifiable ingredients that are conjured and combined in a lab somewhere and bottled up for our convenience. Although the products themselves are consumable in a short period of time, most of their packaging is permanent and indestructible, leaving their legacy of plastic and cellophane for literally thousands of years.
It doesn’t have to be that way.
Make Your Own Cleaning Products
Many of those products with limited uses, wasteful packaging and harmful ingredients can be easily switched with these items, used alone or in combination for dozens of product replacements and a multitude of purposes.
5 (Natural) Common Household Ingredients That Double as Homemade Cleaners
- Baking soda
- Citric Acid
- Essential oils
5 Product Replacement Ideas
1. Homemade surface cleaner
Half vinegar/ half water in a spray bottle. For a fresh fragrance, keep a quart jar ⅔ full of vinegar and add leftover lemon peels when you have them. Refill you spray bottle from the jar as needed.
2. Natural disinfectant
Use a few drops of essential lemon or lime oil around the sink faucet, under the backsplash and other areas where water tends to collect.
3. Homemade pot and pan scrub
Baking soda mixed with water or vinegar to make a light abrasive paste.
4. Natural homemade rinse-aid
½ cup of vinegar added to your dishwasher load (don’t put it in the little compartment, it might corrode the parts) will get rid of those water spots! For extra clean and sparkle, add ¼ cup of citric acid as well.
5. Garbage Disposal/Drain Freshener
Half a lemon peel cut into half again and tossed into your garbage disposal will freshen your drain naturally!
Pin it for Later!
Anna is wearing the Demeter Tunic from our Essential Collection! Available May 2018.
So what is “slow living”?
Why are people talking about slow living so much these days, and why is it important?
We’ve been exploring this a lot over the last couple of years, and we’ve been working all winter on the Lady Farmer Guide to Slow Living with the goal of sharing what we’ve observed and learned and to invite all of our followers to the discussion. Here are a few excerpts from the introduction to give you a taste of what’s to come. We’d love to hear from you with ideas, questions or comments on this evolving topic.
Slow living means many different things to different people, no doubt, and we won’t attempt a definitive explanation here. What we offer are observations for reflection and discussion, practical suggestions, information sharing and perhaps some gentle guidance stemming from our own thoughts and experience as residents of this planet who are inclined to ponder such things.
Our own understanding of slow living has to do, quite simply, with making conscious choices about how we live our lives. It’s about paying attention to how we spend our time, money and resources, and taking a step back from the industrialized systems that have come to provide our daily needs. It’s also about observing our own consumer habits, where and how they intersect with quality of life and perpetuate an unsustainable paradigm…
The difference is in how we choose to spend it…
In recent decades, time and money are two things that consumers want to save over anything else, giving rise to the attraction of convenience, the almighty “bargain,” fast food and fast fashion. How and when these perceived shortages became such a driving force in our society is probably beyond the scope of this discussion. The truth is that we have the same amount of time as did our ancestors and our grandparents. The difference is in how we choose to spend it…
As we have come to understand it, the slow living choice to feed and clothe ourselves closer to the source doesn’t necessarily take less time or work or money. In some instances, it might take more.
From the standpoint of growing food, when we’re planting and weeding the garden plot and trying to keep it all going through drought, and at the end of the summer when our cup runneth over with wonderful things from the garden that need to be harvested, prepared and preserved— life is not “slow,” as in “leisurely.” There is a huge amount of effort and energy involved. Yet, it is the choice we make over driving to the supermarket and buying packaged and processed food that could be on the table and ready to eat in no time.
We call that slow living.
Likewise, the slow living choice for clothing that has not been produced at the expense of the land, our water, another human’s well being and our own health certainly will cost more in terms of dollars and cents. The reality is that clothes that are made from responsibly sourced materials and well-paid workers are rare, expensive and simply not accessible to many within the current paradigm. But awareness is free. Anyone can learn that there are other options to the prevailing system of oppression, pollution and poisons and that it can be changed if enough of us refuse to participate.
Thomas Berry, cultural historian and twentieth-century visionary sums up what he believes to be the “Great Work” of humankind as we move into the new century. It is “to carry out the transition from a period of human devastation of the Earth to a period when humans would be present to the planet in a mutually beneficial manner.”
We can do this, each and every one of us, in small ways, in seemingly minuscule decisions, in the example we set for those around us. We don’t have to be loud or preachy, or “holier than thou.” No single behaviour is going to be right for everyone. We all got here together even if we came from a thousand different directions. The way out is with individual changes, but the ultimate paradigm-shifting changes will be collective.
Our goal in exploring the idea of slow living is to identify where we have become separated from “the hand that feeds us,” so to speak, and to find our way back to a right relationship with the true source of our nurturance. We want to see ourselves apart from mass production and consumption, hear our own voice inside the noisy torrent of information and seek out the things we truly value. In that space, perhaps, is the essence of slow living, where we reclaim our allotted time on the planet and create our truly authentic lives.
Pictured is the Persephone Dress from our Essential Collection! Available May 2018.
What does slow living mean to you?
Please share in the comments below!
Want more? Join our mailing list to receive news & more articles like this one!
Don’t worry, we won’t bug ya…just really good content you don’t have to dig for!
Pin it for later!
Just last week, I was on my way home from a meeting and knew I had limited time there before moving onto the next thing. I was STARVING, my lack of meal planning on both the breakfast and lunch ends had me kicking my low-blood-sugar self. Worst part was – this wasn’t a particularly isolated event. It happens more often than I’m proud of. Am I the only one?
For some reason – I don’t think so.
It seems to me that our go-go-go lives/mentality make it easy for us to skip meals left and right, depend on snacks (usually in single-use packaging) and eat out more often necessary, leading to inefficiencies all around as we waste time, money, and nutrition due to lack of planning. I don’t mean to generalize. I’m a single, freelancing/entrepreneur-ing, social, busy millennial who can “get away” with this lack of planning since no one else is depending on me, but for those with circumstances that match my own I’d say the meals prepped & prepared are few and far between.
I’ll also take this opportunity to say that I am in this buzzy way trying to promote my own brand that celebrates *slowing down*. The irony never escapes me, particularly since I have to face my lack of planning with my aversion to plastic and other waste-full conveniences like single use packaging. It’s a journey – a constant learning in being aware of our habits and how they affect what/how we buy. I’m grateful to Lady Farmer and our mission for forcing me to think about these things and change (even if ever so slowly)!
So – back to my low blood sugar car ride home. I remembered a sweet neighborhood grocery and prepared foods store where I could get something relatively healthy and also quick…I could pick it up then eat it at home in my limited time. I even had my reusable steel to-go container in the car with me! I was winning. I pulled into the lot and proudly grabbed my tote with my zero-waste supplies, and entered the store excited to blow everyone’s minds with how resourceful I was. The display of plastic to-go containers and tops waiting to be filled made me feel especially pleased with myself.
When I asked the nice woman behind the counter if she could please put the seared salmon in my container along with some roasted veggies, she looked back at me wide-eyed and worried, not sure if she could do such a thing. I internally eye-rolled as she got her manager, who (somewhat abrasively) told me that it was against policy but she would be nice about it just this once. She said something about it being against health code which I immediately wrote off as untrue, because how could it be? I did not understand why everyone was so upset, I expressed my gratitude, and merrily went on my way, kind of confused about why it had been such an issue but also – again – feeling very pleased and proud of myself.
As I thought about in on the rest of my drive home, however, it dawned on me why it could be a health code violation. Thinking about it from the producer’s standpoint, it occurred to me that they’re liable for all kinds of things from food temperature to food container contamination…and upon speaking about it with a few folks I know in the food industry, I realize that is, in fact, the main reason why it is ILLEGAL (at least in our state) to fill your own zero-waste container at a prepared foods carry-out counter. Isn’t that infuriating? Like – it makes sense – I’m sure something happened once that was awful and I’m sure the rule does keep a lot of us from getting sick. So not only do we have to fight with our own organizational challenges and reliance on the plethora of single-use conveniences around us at all times, but it’s actually AGAINST THE LAW to do what we’re trying to do (in this case, avoid plastic) because it’s deemed unsafe!
Jeepers. It sure bugs me. Especially since I completely understand both sides of the issue.
All I can conclude from this experience, my friends, is that there is serious work to be done. And perhaps the issue runs deeper – that maybe the entire industry of convenience, of prepared foods, of single-use experiences and items, of things that take little time and thought on our part, are actually causing the world harm and costing us more money than we can even be aware of.
So does this mean I must become expert meal-planner and packer extraordinaire? Ugh. OR – we could all just move to France where “convenience” and “to-go” are not words that you see often grouped with food. They plan, prepare, sit, and enjoy food there with one another, above most other things including buzzing about for the sake of busy-ness.
The likelihood of a French move or overhaul of our gastro-culture makes me realize I should probably just face the facts and look to change some of my own habits.
I’ll be sure to keep you updated here 🙂
This image as well as the featured image on this post are from @lifemadelight, a great zero-waste instagram account! The container I use is the exact same as the one pictured here.
PS – Please comment with your thoughts & observations! This is one of my fav conversation topics right now. I’d love to hear what the internet has to say.