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Sustainable Travel: Real Food on the Road

Jul 2, 2019 | Kitchen, Reflections, Slow Living

Making sustainable food choices on a road trip can be a challenge, especially if you really care about sourcing and quality. Options are usually limited to fast food and packaged, shelf stable snacks at gas stations, not even close to the guidelines we like to follow at home. We try to bring our own along, but with so many things to do just to get out of town, food prep for the road often falls short. That’s why we’re always on the lookout for places to get “real food” while traveling by car.barbara-kingsolver-restaurantHere’s a gem we’ve discovered just up the road from where my grandparents live. The Harvest Table is in a small town called Meadowview, Virginia, a beautiful Appalachian town just off of Highway 81 close to Abingdon. It’s a special restaurant started by Barbara Kingsolver (The Poisonwood Bible, Prodigal Summer), which began as an extension of Kingsolver’s book Animal, Vegetable, Miracle, the story about her family’s year-long experiment to eat only locally grown foods. It has grown into something much bigger, as they say on their website, “The Harvest Table is more than just a restaurant. Over the last ten years, the Harvest Table family has grown to include our kitchen staff, servers, store clerks, farmers, small business owners, artisans and neighbors. Relationships have developed over the common desire to support local and celebrate our Appalachian heritage.”

barbara-kingsolver-restaurantMy family loves to stop here when we can, as we can count on a locally sourced, nutritious, and delicious meal. The atmosphere is relaxed and casual–you feel a bit like you’re on a friend’s back patio. It’s high quality without the extra frills—just good care for the land, community and experience. This time around, mom and I both got the grass-fed burger, no bun, with a salad. It was just delicious!

It’s true that places like this are probably few and far between. In the absence of such options (and if your run out of time to prep your own “to go” meals) here are a few quick tips to help you make your way along the interstate food desert.

  • To avoid questionable water and plastic bottles, fill up a few half gallon mason jars with fresh, filtered water from home. (Stay tuned, the Travel Berkey water filter is coming to our online store— soon! )
  • Pack dried fruit and nut mixes. They are calorie and nutrient dense and sometimes might suffice in the place of a regular meal.
  • Fresh fruit, celery and carrot sticks, washed and ready to eat.
  • Grab a jar of organic peanut butter, a loaf of bread and a spreading knife to save the day.
  • A bar of high quality, dark chocolate will take you many a mile!

What do you take in the car to keep you going to the next real food? Do you know of any great places to stop for a meal where you’ve traveled? No matter where you are or where you’re headed, there are probably some Lady Farmers headed that way that would love to know how and where to eat better on the road, and experience local!

Happy summer travels!

Emma

 

harvest-table-restaurant

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